Detection of norovirus in raw oyster meat by using real time reverse transcription-polymerase chain reaction (real time RT-PCR) | การตรวจหาไวรัสโนโรในเนื้อหอยนางรมดิบโดยวิธี real time reverse transcription-polymerase chain reaction (real time RT-PCR)
2016
Chamrieng Poonyaprasit(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Nutthakan Tiyasiwaporn(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Atcha Satjapala(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)
AGROVOC Keywords
Bibliographic information
Pagination
39-48
Other Subjects
Raw oyster meat; Real time rt-pcr; Foodborne diseases
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Department of Medical Sciences, Nonthaburi (Thailand)
2019-07-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected]