Detection of norovirus in raw oyster meat by using real time reverse transcription-polymerase chain reaction (real time RT-PCR) | การตรวจหาไวรัสโนโรในเนื้อหอยนางรมดิบโดยวิธี real time reverse transcription-polymerase chain reaction (real time RT-PCR)
2016
Chamrieng Poonyaprasit(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Nutthakan Tiyasiwaporn(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Atcha Satjapala(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
39-48
Другие темы
Raw oyster meat; Real time rt-pcr; Foodborne diseases
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Department of Medical Sciences, Nonthaburi (Thailand)
2019-07-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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