Detection of norovirus in raw oyster meat by using real time reverse transcription-polymerase chain reaction (real time RT-PCR) | การตรวจหาไวรัสโนโรในเนื้อหอยนางรมดิบโดยวิธี real time reverse transcription-polymerase chain reaction (real time RT-PCR)
2016
Chamrieng Poonyaprasit(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Nutthakan Tiyasiwaporn(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food) | Atcha Satjapala(Department of Medical Sciences, Nonthaburi (Thailand). Bureau of Quality and Safety of Food)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
39-48
Otras materias
Raw oyster meat; Real time rt-pcr; Foodborne diseases
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Department of Medical Sciences, Nonthaburi (Thailand)
2019-07-15
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]