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Changes in the fatty acid composition of wild harlequin shrimp, Hymenocera picta Dana, 1852 from eggs, newly hatched zoea and juvenile stages: An insight into the fatty acid requirements for aquaculture

2014

Jarunan Pratoomyot(Burapha University, Chon Buri (Thailand). Bangsaen Institute of Marine Science) E-mail:[email protected] | Nisa Siranonthana(Burapha University, Chon Buri (Thailand). Bangsaen Institute of Marine Science)

AGROVOC Keywords
aquaculture arachidonic acid decorative uses developmental stages docosahexaenoic acid eggs eicosapentaenoic acid fatty acids hymenocera picta juvenile stage nutritional requirements prawns and shrimps shellfish
Bibliographic information
ISSN 0125-3395
Pagination
45-49
Other Subjects
Harlequin shrimp; Ara; Newly hatched zoea; Epa; Dha; Fatty acid
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
AGRIS AP
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