Changes in the fatty acid composition of wild harlequin shrimp, Hymenocera picta Dana, 1852 from eggs, newly hatched zoea and juvenile stages: An insight into the fatty acid requirements for aquaculture
2014
Jarunan Pratoomyot(Burapha University, Chon Buri (Thailand). Bangsaen Institute of Marine Science) E-mail:[email protected] | Nisa Siranonthana(Burapha University, Chon Buri (Thailand). Bangsaen Institute of Marine Science)
AGROVOC关键词
书目信息
页码
45-49
其它主题
Harlequin shrimp; Ara; Newly hatched zoea; Epa; Dha; Fatty acid
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
AGRIS AP