Changes in the fatty acid composition of wild harlequin shrimp, Hymenocera picta Dana, 1852 from eggs, newly hatched zoea and juvenile stages: An insight into the fatty acid requirements for aquaculture
2014
Jarunan Pratoomyot(Burapha University, Chon Buri (Thailand). Bangsaen Institute of Marine Science) E-mail:[email protected] | Nisa Siranonthana(Burapha University, Chon Buri (Thailand). Bangsaen Institute of Marine Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
45-49
Другие темы
Harlequin shrimp; Ara; Newly hatched zoea; Epa; Dha; Fatty acid
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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