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Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer

2014

Kunakorn Katsri(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Paweena Noitup(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Punnarong Junsangsree(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Riantong Singanusong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected]

AGROVOC Keywords
antioxidants bran chemicophysical properties fatty acids food processing hydrogenated fats ingredients microbiological analysis milk substitutes non-dairy creamer palm kernel oil plant oils
Bibliographic information
ISSN 0125-3395
Pagination
73-81
Other Subjects
Gamma-oryzanol; Cold-pressed rbo; Antioxidant activity; Hydrogenated pko
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
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