AGRIS - 国际农业科技情报系统

Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer

2014

Kunakorn Katsri(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Paweena Noitup(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Punnarong Junsangsree(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Riantong Singanusong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected]


书目信息
页码
73-81
其它主题
Gamma-oryzanol; Cold-pressed rbo; Antioxidant activity; Hydrogenated pko
语言
英语
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)

2019-04-15
AGRIS AP
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