FAO AGRIS - International System for Agricultural Science and Technology

Optimization of red pigment production by Monascus purpureus MTCC 369 under solid-state fermentation using response surface methodology

2014

Makhmur Ahmad(Hamdard University, New Delhi (India). Faculty of Pharmacy. Centre for Advanced Research in Pharmaceutical Sciences. Microbial and Pharmaceutical Biotechnology Laboratory) | Bibhu Prasad Panda(Hamdard University, New Delhi (India). Faculty of Pharmacy. Centre for Advanced Research in Pharmaceutical Sciences. Microbial and Pharmaceutical Biotechnology Laboratory) E-mail:[email protected]


Bibliographic information
Pagination
439-444
Other Subjects
Response surface methodology; Solid-state fermentation; Optimization; Red pigment; Central composite design
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)

2019-04-15
AGRIS AP
Data Provider
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