Optimization of red pigment production by Monascus purpureus MTCC 369 under solid-state fermentation using response surface methodology
2014
Makhmur Ahmad(Hamdard University, New Delhi (India). Faculty of Pharmacy. Centre for Advanced Research in Pharmaceutical Sciences. Microbial and Pharmaceutical Biotechnology Laboratory) | Bibhu Prasad Panda(Hamdard University, New Delhi (India). Faculty of Pharmacy. Centre for Advanced Research in Pharmaceutical Sciences. Microbial and Pharmaceutical Biotechnology Laboratory) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
439-444
Другие темы
Response surface methodology; Solid-state fermentation; Optimization; Red pigment; Central composite design
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]