About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antibacterial and antioxidative compounds from Cassia alata Linn.

2014

Trinop Promgool(Mae Fah Luang University, Chiang Rai (Thailand). School of Science) | Orasa Pancharoen(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Science. Department of Chemistry) | Suwanna Deachathai(Mae Fah Luang University, Chiang Rai (Thailand). School of Science) E-mail:[email protected]

AGROVOC Keywords
anthraquinones antimicrobial properties antioxidants biochemistry cassia alata flavonoids plant extracts
Bibliographic information
ISSN 0125-3395
Pagination
459-463
Other Subjects
Phytochemical; Antioxidation; Antibacterial; Cassia alata linn
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]