Antibacterial and antioxidative compounds from Cassia alata Linn.
2014
Trinop Promgool(Mae Fah Luang University, Chiang Rai (Thailand). School of Science) | Orasa Pancharoen(Silpakorn University. Sanam Chandra Palace Campus, Nakhon Pathom (Thailand). Faculty of Science. Department of Chemistry) | Suwanna Deachathai(Mae Fah Luang University, Chiang Rai (Thailand). School of Science) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
459-463
Другие темы
Phytochemical; Antioxidation; Antibacterial; Cassia alata linn
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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