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Researchers develop low-salt mussel sauce

2019

Anon

AGROVOC Keywords
assaisonnement composition globale condimentos condiments fermented products food technology ingredientes ingredients moule mussels productos fermentados proximate composition technologie alimentaire
Bibliographic information
Volume 23 Issue 1
Other Subjects
Mejillon; Composicion aproximada; Tecnologia de alimetos; Produit fermente; Ingredient
Language
English
Note
1 ill.
Received Jan 2019
2020-04-15
AGRIS AP
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