FAO AGRIS - International System for Agricultural Science and Technology

Onderzoek naar de correlaties tussen de resultaten van chemisch en sensorisch onderzoek van appelmoes

1982

Mazijk-Bokslag, van, D.M. | Herstel, H. | Worp, van de, H.H.M.


Bibliographic information
Publisher
RIKILT
Pagination
4
Other Subjects
Physicochemical methods; Sensory sciences; Fysisch-chemische methoden; Food physics; Applesauce; Appelmoes; Fysicochemische eigenschappen; Sensorische wetenschappen; Levensmiddelenfysica
Language
Dutch; Flemish

2020-12-15
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