Nutrition and COVID-19
2020
Rizaldo, Q. | Karim, M.
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.
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Bibliographic information
Publisher
WorldFish
Pagination
2 p.
Language
English
Type
Leaflet
Source
Penang, Malaysia: WorldFish. Brochure
2020-12-15
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Data Provider
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