Nutrition and COVID-19
2020
Rizaldo, Q. | Karim, M.
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.
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书目信息
出版者
WorldFish
页码
2 p.
语言
英语
类型
Leaflet
来源
Penang, Malaysia: WorldFish. Brochure
2020-12-15
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