Nutrition and COVID-19
2020
Rizaldo, Q. | Karim, M.
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the importnance of WASH, hygiene, and hand washing practice was discussed in the document.
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Библиографическая информация
Издатель
WorldFish
Нумерация страниц
2 p.
Язык
Английский
Тип
Leaflet
Источник
Penang, Malaysia: WorldFish. Brochure
2020-12-15
AGRIS AP
Поставщик данных
Эту запись предоставил WorldFish
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