FAO AGRIS - International System for Agricultural Science and Technology

De beteekenis der melkzuurbacterien bij de boteraromavorming

1936

Beynum, van, J. | Pette, J.W.


Bibliographic information
Pagination
32
Other Subjects
Zuivelproducten; Dierlijke producten; Rauwe melk; Kiemgetal; Bacterial count; Boterbereiding
Language
Dutch; Flemish

2020-12-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]