Food loss and waste and value chains: learning guide
2019
Ghamrawy, M.
Food Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide.
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Bibliographic information
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations