Food loss and waste and value chains: learning guide
2019
Ghamrawy, M.
Food Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide.
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Библиографическая информация
Издатель
FAO
Нумерация страниц
38 p. col. illus.
Другие темы
Food supply chain
Язык
арабский, Английский
Примечание
CA5312 English - Content source: ItRFAO; - Identifier in source: 468499
ISBN Международный стандартный книжный номер
978-92-5-131754-9
Корпоративный автор/ Групповой автор
FAO, Cairo (Egypt). Regional Office for the Near East and North Africa
2020-07-15
AGRIS AP
Поставщик данных
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