Food loss and waste and value chains: learning guide
2019
Ghamrawy, M.
Food Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide.
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书目信息
出版者
FAO
页码
38 p. col. illus.
其它主题
Food supply chain
语言
阿拉伯, 英语
注释
CA5312 English - Content source: ItRFAO; - Identifier in source: 468499
ISBN
978-92-5-131754-9
团体作者
FAO, Cairo (Egypt). Regional Office for the Near East and North Africa
2020-07-15
AGRIS AP
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