Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger.
2021
LIMA, J. R. | ARAUJO, I. M. da S. | PINTO, C. O. | GOIANA, M. L. | RODRIGUES, M. do C. P. | LIMA, L. V. de
AGROVOC Keywords
Bibliographic information
Other Subjects
Propriedades funcionais; Ingrediente proteico; Nut; Protein ingredient; Composição centesimal; Anacardium occidentale l
Language
English
2021-07-15
AGRIS AP
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