Determination of the water diffusivity coefficient in pork meat
1998
Ruiz-Cabrera, M.A. | Gou, P. | Comaposada, J. | Daudin, Jean-Dominique | Foucat, Loic | Renou, J.P.
AGROVOC Keywords
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Language
English
Type
Comm
Source
44. International Congress of Meat Science and Technology
2021-03-15
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