Vins et terroirs: du concept à la réalisation; ou la nécessaire appropriation individuelle d'un patrimoine collectif
2014
Cadot, Yves | Samson, Alain | Caille, Soline | Rioux, Dominique | Coulon, Cecile | Barbeau, Gérard | Casabianca, François
French. absent
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Bibliographic information
Other Subjects
Terroir; Typicité
Language
French
Source
L'harmattan, Questions alimentaires et gastronomiques
2021-03-15
AGRIS AP
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