Atividade antioxidante e anti-hipertensiva de mistura de amino acidos extraidas da àgua de salga de bacalhau (Gadus morhua L.)
2014
Ferraro, Vincenza | et al., -
Bibliographic information
Language
Portuguese
Type
Poster
Source
CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos
2021-03-15
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