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The four essential factors in the production of milk of low bacterial content

1918

Ayers, S. Henry (Samuel Henry),, 1884- | Clemmer, Paul W. (Paul Wescoe),, 1888- | Cook, Lee Briggs,, 1886-

AGROVOC Keywords
microbiology milk milk yield
Bibliographic information
Volume 642 Issue 1918
Publisher
U.S. Dept. of Agriculture,
Language
English
Note
U.S. Department of Agriculture, National Agricultural Library no.642 (1918) - Content source: RQF
Type
Book; Monograph
2021-06-15
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Links
DOI https://www.biodiversitylibrary.org/pagethumb/48684657 https://www.biodiversitylibrary.org/item/190829
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