The four essential factors in the production of milk of low bacterial content

1918

Ayers, S. Henry (Samuel Henry),, 1884- | Clemmer, Paul W. (Paul Wescoe),, 1888- | Cook, Lee Briggs,, 1886-

microbiology milk milk yield

Опубликовано в

Том 642 Выпуск 1918

Издатель

U.S. Dept. of Agriculture,

Язык

Английский

Примечание

U.S. Department of Agriculture, National Agricultural Library no.642 (1918) - Content source: RQF

Тип

Book; Monograph

В АГРИСе с: 2021-06-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/pagethumb/48684657 https://www.biodiversitylibrary.org/item/190829

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