The four essential factors in the production of milk of low bacterial content
1918
Ayers, S. Henry (Samuel Henry),, 1884- | Clemmer, Paul W. (Paul Wescoe),, 1888- | Cook, Lee Briggs,, 1886-
AGROVOC关键词
书目信息
出版者
U.S. Dept. of Agriculture,
语言
英语
注释
U.S. Department of Agriculture, National Agricultural Library no.642 (1918) - Content source: RQF
类型
Book; Monograph
2021-06-15
AGRIS AP