FAO AGRIS - International System for Agricultural Science and Technology

Crude extract from tamarind (Tamarindus indica L.) husk, lemongrass (Cymbopogon citratus Stapf.) and citronella (Cymbopogon nardus Rendle.) residues inhibited seed germination and growth of popping pod (Ruellia tuberosa Linn.) | ????????????????????????????????? (Tamarindus indica L.) ?????????? (Cymbopogon citratus Stapf.) ???????????? (Cymbopogon nardus Rendle.) ????????????????????????????????????????? (Ruellia tuberosa Linn.)

2019

Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Atinut Saejiew(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Srisom Suwanwong(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Botany)


Bibliographic information
Pagination
29-36
Other Subjects
Popping pod; Methanolic extract; Crude extract; Lemongrass residues; Bioherbicide; Cymbopogon nardus; Tamarind husk; Ruellia tuberosa; Citronella residues
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen

2021-08-15
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