FAO AGRIS - Système international des sciences et technologies agricoles

Crude extract from tamarind (Tamarindus indica L.) husk, lemongrass (Cymbopogon citratus Stapf.) and citronella (Cymbopogon nardus Rendle.) residues inhibited seed germination and growth of popping pod (Ruellia tuberosa Linn.) | ????????????????????????????????? (Tamarindus indica L.) ?????????? (Cymbopogon citratus Stapf.) ???????????? (Cymbopogon nardus Rendle.) ????????????????????????????????????????? (Ruellia tuberosa Linn.)

2019

Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Atinut Saejiew(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Srisom Suwanwong(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Botany)


Informations bibliographiques
Pagination
29-36
D'autres materias
Popping pod; Methanolic extract; Crude extract; Lemongrass residues; Bioherbicide; Cymbopogon nardus; Tamarind husk; Ruellia tuberosa; Citronella residues
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen

2021-08-15
AGRIS AP
Fournisseur de données
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