FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Crude extract from tamarind (Tamarindus indica L.) husk, lemongrass (Cymbopogon citratus Stapf.) and citronella (Cymbopogon nardus Rendle.) residues inhibited seed germination and growth of popping pod (Ruellia tuberosa Linn.) | ????????????????????????????????? (Tamarindus indica L.) ?????????? (Cymbopogon citratus Stapf.) ???????????? (Cymbopogon nardus Rendle.) ????????????????????????????????????????? (Ruellia tuberosa Linn.)

2019

Siriphan Sukkhaeng(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Somnuk Promdang(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Atinut Saejiew(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Research and Academic Service Center. Central Laboratory and Greenhouse Complex) | Srisom Suwanwong(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Botany)


Información bibliográfica
Paginación
29-36
Otras materias
Popping pod; Methanolic extract; Crude extract; Lemongrass residues; Bioherbicide; Cymbopogon nardus; Tamarind husk; Ruellia tuberosa; Citronella residues
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen

2021-08-15
AGRIS AP
Proveedor de Datos
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