AGRIS - International System for Agricultural Science and Technology

Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder

2018

Kurban Yaşar | Adnan Bozdogan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Sensory analysis; Sahlep powder; Sahlep
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 520-523 (2018)

2022-09-15
AGRIS AP