AGRIS - International System for Agricultural Science and Technology

Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

2019

Gülten Tiryaki Gündüz | Ayça Korkmaz | Ezgi Solak | Hande Didar Sözbir


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Traditional beverages; Agriculture (general); Antimicrobial; Antioxidant activity
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 119-125 (2019)

2022-09-15
AGRIS AP