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Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

2019

Gülten Tiryaki Gündüz | Ayça Korkmaz | Ezgi Solak | Hande Didar Sözbir

Palabras clave de AGROVOC

Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Traditional beverages; Agriculture (general); Antimicrobial; Antioxidant activity
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 119-125 (2019)

2022-09-15
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