AGRIS - International System for Agricultural Science and Technology

Salep Kullanımının Fermente Türk Sucuğu Kalite Parametreleri Üzerine Etkisi

2018

İsmail Gök | Birol Kılıç | Cem Okan Özer

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Salep; Agriculture (general); Lipid oksidasyonu; Sucuk; Fermentasyon
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 2, Pp 219-225 (2018)

2022-09-15
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