AGRIS - International System for Agricultural Science and Technology

Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

2022

Esra Gürsoy | Gürkan Sezmiş | Ali Kaya


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Relative feed quality; Microbial protein; Agriculture (general); Gas and methane production
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 542-548 (2022)

2022-09-15
AGRIS AP