AGRIS - Système international des sciences et technologies agricoles

Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

2022

Esra Gürsoy | Gürkan Sezmiş | Ali Kaya


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Relative feed quality; Microbial protein; Agriculture (general); Gas and methane production
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 542-548 (2022)

2022-09-15
AGRIS AP