AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Determining The Feed Value, Feed Quality, and in Vitro Fermentation Properties of Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

2022

Esra Gürsoy | Gürkan Sezmiş | Ali Kaya


Información bibliográfica
Editorial
Turkish Science and Technology Publishing (TURSTEP)
Otras materias
Relative feed quality; Microbial protein; Agriculture (general); Gas and methane production
Idioma
Inglés, Turco
Tipo
Journal Article
Fuente
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 542-548 (2022)

2022-09-15
AGRIS AP