AGRIS - International System for Agricultural Science and Technology

Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage

2020

Bilge Bilgin Fıçıcılar | Huseyin Genccelep


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Shelf life; Agriculture (general); Hot chilly pepper sauce; Marinated anchovies
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 365-371 (2020)

2022-09-15
AGRIS AP