Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage

2020

Bilge Bilgin Fıçıcılar | Huseyin Genccelep


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Shelf life; Agriculture (general); Hot chilly pepper sauce; Marinated anchovies
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 365-371 (2020)

2022-09-15
AGRIS AP