AGRIS - International System for Agricultural Science and Technology

Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea

2021

Hatice Bozoğlu | Merve Bezmen

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Faba bean; Agriculture (general); Flower tea; Flower; Genotype
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 733-739 (2021)

2022-09-15
AGRIS AP