Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea

2021

Hatice Bozoğlu | Merve Bezmen

AGROVOC关键词

书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Faba bean; Agriculture (general); Flower tea; Flower; Genotype
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 733-739 (2021)

2022-09-15
AGRIS AP