AGRIS - Système international des sciences et technologies agricoles

Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea

2021

Hatice Bozoğlu | Merve Bezmen

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Faba bean; Agriculture (general); Flower tea; Flower; Genotype
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 733-739 (2021)

2022-09-15
AGRIS AP