AGRIS - International System for Agricultural Science and Technology

Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique

2022

Fatma Fulya Dal | Erkan Karacabey

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Temperature change; Convectional drying; Total phenolic; Antioxidant activity
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2547-2551 (2022)

2022-09-15
AGRIS AP