AGRIS - Système international des sciences et technologies agricoles

Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique

2022

Fatma Fulya Dal | Erkan Karacabey

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Temperature change; Convectional drying; Total phenolic; Antioxidant activity
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2547-2551 (2022)

2022-09-15
AGRIS AP