AGRIS - International System for Agricultural Science and Technology

The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes

2021

Engin Yaralı


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fatty acid; Agriculture (general); Sensorial properties; Sheep genotypes; Carcass characteristics
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 961-967 (2021)

2022-09-15
AGRIS AP