AGRIS - International System for Agricultural Science and Technology

Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics

2021

Sinem Tuğçe Cin | Nurdoğan Topal

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Water absorbtion index; Agriculture (general); Protein ratio; Chickpea; Cooking time; Amylose ratio
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 130-136 (2021)

2022-09-15
AGRIS AP