Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics

2021

Sinem Tuğçe Cin | Nurdoğan Topal

AGROVOC关键词

书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Water absorbtion index; Agriculture (general); Protein ratio; Chickpea; Cooking time; Amylose ratio
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 130-136 (2021)

2022-09-15
AGRIS AP