AGRIS - Système international des sciences et technologies agricoles

Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics

2021

Sinem Tuğçe Cin | Nurdoğan Topal

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Water absorbtion index; Agriculture (general); Protein ratio; Chickpea; Cooking time; Amylose ratio
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 130-136 (2021)

2022-09-15
AGRIS AP