AGRIS - International System for Agricultural Science and Technology

Effect of Addition of Cereal Based Beta-glucan on Technological and Functional Properties of Foods

2014

Nihal Şimşekli | İsmail Sait Doğan


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Beta–glukan; Diyet lif
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 4, Pp 190-195 (2014)

2022-09-15
AGRIS AP